Day 10

Add one cup Flour, Sugar and Milk, stir then put into containers to give away. Fill each container only about half full.

To make the bread from starter:
Ingredients:1 cup starter
1 cup oil
2 cups flour
1 cup sugar
1/2 cup milk
1 1/4 teaspoons baking powder
3 eggs
3 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup chopped nuts (optional)

Procedure:Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour into 2 well greased and sugared loaf pans. Bake for 40-50 minutes or until done. Cool 20 minutes before removing from pans.

Amish Friendship Bread Variation I Ingredients:
2 cups all-purpose flour
1(6-serving size) package instant vanilla pudding mix
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup starter 1 cup sugar
2/3 cup vegetable oil
1/4 cup milk
3 large eggs
1 teaspoon vanilla extract
Procedure:Whisk together in a medium bowl the flour, pudding mix, baking powder, cinnamon, salt and baking soda; set aside. In large mixing bowl combine remaining ingredients, mixing well. Stir in the flour mixture, mixing only until just combined; do not over mix. Pour into two 9 x 5 x 3-inch loaf pans. Bake at 350*F (175*C) for 50 to 60 minutes. For more variations, add your favorite dried fruits, nuts and/or chocolate chips. Also experiment using different flavor pudding mixes. Makes 2 loaves